Even if you have never visited, you have likely heard of Kobe — renowned for its internationally-prized beef produced under famously strict standards. However, before Kobe became synonymous with fine dining, it was one of the first Japanese seaports to open for trade with the West after the nation’s 200 years of isolation. Technically, the city of Kobe did not exist at that time — it was not established until 1889 — although the area had been settled for over 1,500 years. Today, Kobe offers splendid city views from Mt. Rokko, well-preserved castles and mansions, as well as museums of art, literature, and sake, where tastings are available. Shrines, temples, and gardens are among the iconic local attractions, and some notable examples can also be found in Kobe’s neighboring cities of Osaka and Kyoto.
Kobe is a must-explore destination for anyone visiting Japan. While Kobe has always been an important port in Japan’s history, it also has a reputation for being one of the best-kept cities in the country. From classic Japanese gardens to the longest suspension bridge in the world, Kobe is a dazzling mix of tradition and modern influence.
While on your Asia cruise, you’ll feel like you’ve discovered a hidden gem in Kobe, one where locals celebrate and value their city. After experiencing a massive earthquake in 1995, Kobe bounced back, channeling the tragedy to create landmarks and museums to honor the city’s past, like the Kobe Earthquake Museum and the renovated Kobe Port Tower.
While on a Kobe cruise, take a short cable car ride to the top of Mount Rokko for 360-degree views of the city skyline, followed by a dip in the tranquil Arima Onsen, a thousand-year-old hot spring with healing properties. Don’t leave without trying the area’s world-famous, mouthwatering Kobe beef.
