Even if you have never visited, you have likely heard of Kobe — renowned for its internationally-prized beef produced under famously strict standards. However, before Kobe became synonymous with fine dining, it was one of the first Japanese seaports to open for trade with the West after the nation’s 200 years of isolation. Technically, the city of Kobe did not exist at that time — it was not established until 1889 — although the area had been settled for over 1,500 years. Today, Kobe offers splendid city views from Mt. Rokko, well-preserved castles and mansions, as well as museums of art, literature, and sake, where tastings are available. Shrines, temples, and gardens are among the iconic local attractions, and some notable examples can also be found in Kobe’s neighboring cities of Osaka and Kyoto.
